7 Important elements of restaurant branding

For any restaurant, creating a brand is as important as anything else. A brand is what will define what the restaurant is and what sets it apart from the competition. As a restaurant owner, your job will be to convey to...

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Steam – Advancement Theory Design

Inspired by the food that 'Touch Your Heart’ - Dim Sum, Steam set to bring this classic Hong Kong cuisine to you in an all day casual dining experience. Located in the heart of business district, Steam is positioned as a convenience,...

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Chill Gen – Advancement Theory Design

It's history dated back to hundreds of years ago, is still a very popular dish among people of all ages today. Since it's inception, many countries have adopted and developed their own style of hotpot. Here we are tasked...

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Grab Thai – Advancement Theory Design

Grab Thai is a grab-&-go Thai food chain store based in London. They Bridge the gap between fast, daily Thai food that is so true to Thailand’s urban culture and the quality of Thai street food bursting flavour cooked with fresh ingredients. We...

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Local Coffee People – Advancement Theory Design

At Local Coffee People, their business was built around their love for traditional coffee and their heart for people. A good cup of traditional blend coffee always goes well with good companion. Just like the good old traditional coffeeshop,...

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Wolf – Advancement Theory Design

On Wolf’s second outlet, instead of replicating the brand look on this, we have decided to give it an entirely new theme whilst retaining it’s brand message. Furthering from the Japanese folklore direction, an old wolf hut that house...

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8 Key differences between an advertising agency and a brand agency

We are in an ever-evolving marketplace, and it is not just the business that’s evolving- the consumer is as well. The entire process that a buyer goes through before deciding has changed. Gone are the days when all it took...

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6 Tips to follow while designing a food menu

Beautifully designed food menus can encourage customers to make their orders quickly & hassle-free. A food menu shouldn’t be considered as just a simple menu with a list of available items and their prices. Instead, it should treated as...

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