8 Graphic Design Tips & Tricks That Actually Work!
We’ve been doing graphic design for over many years and throughout that entire time we’ve picked up a number of tips and tricks that make our lives easier and our designs better.
Today we’re going to share with you what we believe are the 8 most important graphic design tips & tricks that we’ve picked up over the years.
#1 Using Readable fonts
If your graphic designer creating your own food menu design, you need to choose readable fonts that will be easy for the customer to read.
The menu should have a clean, easy-to-read font.
They should be easy to read because if the fonts are difficult to decipher, the customer will be confused and they won’t know what they’re ordering.
#2 Using better contrast
In food menu design, contrast is the most important element.
You can see in some places, the food menu is written in low-contrast color, so it is harder to read.
If you want your food menu to be read easily, you should use high-contrast color combinations, with a full range of colors.
The use of contrast is crucial to visual hierarchy. For example, your menu items should be a darker color than the background color of your menu. This is why red is such a popular color for restaurants. It’s eye-catching and it’s a classic color for that industry.
#3 Be Consistent
The key to designing a great food menu is to keep your design consistent with your restaurant’s overall brand.
This means that if you have a modern and sleek restaurant, then your food menu should reflect that aesthetic.
Don’t go overboard with the design either.
#4 Be You
If you can’t be yourself, then you might as well not bother doing anything because if you’re trying to be someone else, you’re just going to be a bad version of them.
#5 Using big letters
The first thing that people see when they arrive in the food menu.
For starters, make sure that the food menu is designed using big letters so that it can be read easily from a distance.
You can also use bold or italicized fonts to make the food menu more appealing.
Headline type, subhead type, and body type are all about hierarchy.
You want to make sure that the headline has the most visual weight, while the subhead and body copy have less visual weight. Therefore, you should use a font with more weight for the headline, like a bold or larger font.
#6 Using crisp images
It is necessary to use crisp images while designing a food menu design. Using crisp images will enhance the look of the food menu design.
Crisp images help attract the attention of the guest and makes them want to try that particular food. It is important to use crisp images and not blurry images.
#7 Be careful using italics
If you’re choosing to use italics, make sure that you’re doing so sparingly and for the right reasons. If it’s to make a word stand out or if it’s a foreign word, then it might be okay to use italics.
#8 Using a flat design
Using a flat design to design your food menu is a good idea.
Differentiate your restaurant menu with a flat design. Flat design is a trend in graphic design where the design is created with minimal or no use of bevels, shadows, and lighting effects. Using flat design not only sets your restaurant menu apart from others but also makes your food menu design look clean, modern, and minimalistic.
You can use a flat design to enhance your food menu design. The flat design helps to give a modern feel to your food menu design. The flat design will also help to make your food menu design pop out.
Hire a professional food menu designer in Singapore to design your food menu design. There are many professional food menu designers who can help you come up with a great food menu design for your restaurant.
Hiring a professional food menu designer will ensure that your food menu design is unique and attractive.