Beautifully designed food menus can encourage customers to make their orders quickly & hassle-free. A food menu shouldn’t be considered as just a simple menu with a list of available items and their prices. Instead, it should treated as...

"We turn ordinary events extraordinary!" This is the motto that Bottoms Up goes by. At Bottoms Up, our veteran mixologists understand the science behind alchemy. Using the right ingredients with our magical touch, we strive to create an elixir that will...

Saigon Rolls, a newly opened Vietnamese joint located downtown, serves up freshly prepared traditional Vietnamese dish known as rice paper rolls with a twist for modern Singapore. It’s identity was given a modern yet raw look that was extended...

Pho Street is a quick service restaurant that serves authentic Vietnamese street food including Pho, a national dish of Vietnam with hundreds of years of history. A rebranding was called on to give Pho Street a modern look to...

Ipoh Lou Yau Bean Sprouts Chicken is an authentic must-try dish synonymous with Ipoh, an old town in Malaysia. The secret for its fame and popularity lies in the originality and fresh, locally grown ingredients in a hilly environment....